Spinat-Käse-Ecken
TM6 TM5

Spinat-Käse-Ecken

4.3 (46 ratings)

Ingredients

  • 2 altbackene Brötchen (100 g), in Stücken
  • 120 g Emmentaler, in Stücken
  • 100 g Schinkenspeck, gewürfelt
  • 150 g Milch
  • 200 g Blattspinat, TK, aufgetaut, abgetropft, grob geschnitten
  • 5 Eier
  • 1 TL Salz
  • ½ TL Pfeffer
  • 500 g Wasser

Nutrition
per 1 Portion
Calories
1487 kJ / 355 kcal
Protein
27 g
Carbohydrates
17 g
Fat
19 g
Fibre
1.9 g

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