Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 altbackene Brötchen (100 g), in Stücken
- 120 g Emmentaler, in Stücken
- 100 g Schinkenspeck, gewürfelt
- 150 g Milch
- 200 g Blattspinat, TK, aufgetaut, abgetropft, grob geschnitten
- 5 Eier
- 1 TL Salz
- ½ TL Pfeffer
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1487 kJ / 355 kcal
- Protein
- 27 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Champignon-Schinken-Quiche
1h
Blumenkohl-Flammkuchen
1h 15min
Bärlauch-Tortilla
1h
Herzhafte Profiteroles
1h
Zucchini-Omelette
50 min
Champignons mit Kräuter-Mascarpone
35min
Porree-Schinken-Taler
2h 10min
Veggie-Rolls
45min
Gemüse-Blätterteig-Schnecken
1h 50min
Frischkäsewürfel
5h
Kartoffel-Rosmarin-Gebäck
2h 20 min
Oliven im Knuspermantel
1h 30min