Assam Laksa Zoodles

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Prep. 10 min

Total 1 h

4 portions

Ingredients

Toppings

zucchini unpeeled
4
cucumber
200 g
onion cut in half
200 g

Broth

dried chillies soaked in hot water (see tips)
10
sardines in tomato sauce (400 g)
1 can
red onion peeled
200 g
shallots peeled
100 g
garlic cloves
4
belacan (shrimp paste)
10 g
fresh pineapple peeled and cored, cut into cubes
600 g
water
500 g
shrimp paste (petis udang)
30 g
stock cube fish
½
salt
½ tsp
palm sugar (gula Melaka)
40 g
dried tamarind pieces
25 g
laksa leaves (daun kesum)
15 g
ginger flower (bunga kantan) halved
1
bird's eye chilli (chilli padi) sliced
calamansi halved
eggs hard boiled, halved (see tips)

Difficulty

easy

Nutrition per 4 portions

Sodium 5577.7 mg

Protein 504.8 g

Calories 16113.2 kJ / 3851.1 kcal

Fat 107.8 g

Fibre 30.3 g

Saturated Fat 29.9 g

Carbohydrates 222.9 g

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