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Sambal Prawn Zoodles
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Prep. 10 min
Total 15 min
2 portions
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Ingredients

  • zucchinis approx. 1-2, slender type, approx. 5 cm in diameter
    350 g
  • cooking oil
    40 g
  • garlic clove
    1
    20 g brown onion
  • prawn, raw, medium size, peeled deveined, patted dry with paper towels
    250 g
  • shallots
    50 g
  • garlic cloves
    4
  • candlenut (buah keras)
    5
  • roasted shrimp paste (belacan)
    20 g
  • dried chillies rinsed, soaked and deseeded
    10
  • onions cut in thin slices.
    50 g
  • salt
    1 pinch
  • sugar
    1 tbsp
  • lime sliced
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 892.9 mg
Protein 23.3 g
Calories 1813.2 kJ / 433.4 kcal
Fat 27.7 g
Fibre 5.4 g
Saturated Fat 4.3 g
Carbohydrates 27.6 g

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