Seafood Kimchi Udon Soup

5.0 3 ratings

Prep. 20 min

Total 40 min

2 portions

Ingredients

cooking oil
20 g
prawn, raw, medium sized with shell
250 g
spring onion cut in pieces
2 stalks
shiitake mushroom, fresh sliced
30 g
kimchi (Korean fermented vegetable)
150 g
chicken stock
800 g
baby bak choy stems and leaves seperated
150 g
clams
200 g
udon noodles frozen, no defrosting required
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1475.1 mg

Protein 67.4 g

Calories 4485.8 kJ / 1072.1 kcal

Fat 16.3 g

Fibre 8.6 g

Saturated Fat 3.7 g

Carbohydrates 160 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Lasagne bolognese

2 h 30 min

Chicken and Spinach Lasagne

1 h 15 min

Risotto with Parmesan cheese

30 min

Risotto with Parmesan Cheese

30 min

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Cashew basil spelt pasta (gut health)

15 min

Sporki Makaruli (Dirty Macaroni)

2 h 15 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Fast and Super Easy Noodles

15 min

Pancit bihon

25 min

Pilau rice using rice mode

40 min

Beetroot, Thyme and Goat's Cheese Risotto

45 min

Show all

Show all