Gluten-free Cheesy Triangle Scones

5.0 1 rating

Prep. 5 min

Total 25 min

8 pieces

Ingredients

gluten-free self-raising flour
450 g
gluten-free baking powder
1 tsp
fine sea salt
1 pinch
unsalted butter cold, diced
120 g
Cheddar cheese mature, cut in pieces (2 cm), to taste
120 - 200 g
milk
250 g
water
1000 g

Difficulty

easy

Nutrition per 1 piece

Sodium 880.5 mg

Protein 11.6 g

Calories 1707 kJ / 408 kcal

Fat 20.6 g

Fibre 1.5 g

Saturated Fat 12.4 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Side Dishes 6 Recipes
UK and Ireland

You might also like...

Honey and Soy Cod with Rice and Vegetables

55min

Macadamia Protein Balls with Coconut Butter

40min

Aubergine, Chickpea and Chicken Curry

30min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20min

Salmon Kabsa

35min

Pasta with Beetroot Sauce and Feta Cheese

40min

Mac 'n' Cheese Muffins

1 h

Moroccan Harira and Chicken Soup

55min

Thai Sweet Chilli Sauce

15min

Green Goddess Edamame Salad Bowl

1 h

Crab & Prawn Linguine

25min

Sun-dried Tomato Tear and Share Bread

1 h

Show all

Show all