Mousse de atún y pepinillos

4.7 7 ratings
Prep. 5 min
Total 4 h 55 min
8 raciones

Ingredients

  • aceite vegetal para engrasar
  • 75 g de pepinillos en vinagre
  • 150 g de atún en aceite (escurrido)
  • 2 rebanadas de pan de molde (sin corteza)
  • 150 g de leche evaporada
  • 40 g de tomate frito
  • 2 huevos
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 500 g de agua

Difficulty

easy


Nutrition per 1 ración

Sodium 201.4 mg
Protein 5.9 g
Calories 264 kJ / 63 kcal
Fat 2.8 g
Fibre 0.3 g
Saturated Fat 1 g
Carbohydrates 3.4 g

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