Risottata - Asia Style mit Gemüse

3.3 13 rating

Prep. 10 min

Total 30 min

4 Portionen

Ingredients

Knoblauchzehe
1
Ingwer, frisch geschält, in dünnen Scheiben
5 g
rote Chilischote, frisch entkernt
1
Fenchel in Scheiben (2 cm)
100 g
Sesamöl
25 g
Lauch in Scheiben (5 mm)
120 g
Karotten in Streifen (5 cm x 5 mm)
250 g
Reisnudeln
250 g
250 g Reisglasnudeln
Wasser etwas mehr zum Einweichen der Nudeln
600 g
Sojasauce
50 g
Chilisauce, süß
90 g
Grünkohl in Streifen (1cm x 5cm)
150 g
150 g Pak Choi, in Streifen (1cm x 5cm)
Salz
1 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 933 mg

Protein 8 g

Calories 1640 kJ / 392 kcal

Fat 7 g

Fibre 6 g

Saturated Fat 1 g

Carbohydrates 74 g

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Risottata 5 Recipes
Austria

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