Bolo de amêndoa e limão sem glúten

4.0 2 ratings
Prep. 15 min
Total 50 min
12 doses

Ingredients

  • amêndoa s/ pele
    200 g
  • ovos
    4
  • sal
    1 pitada de
  • açúcar
    100 g
    100 g eritritol
  • manteiga mais q.b. p/ untar
    80 g
  • limão (raspa e sumo)
    1
  • fermento em pó s/ glúten
    1 c. chá de
  • amêndoa laminada
    60 g
  • Açúcar em pó q.b. p/ polvilhar

Difficulty

easy


Nutrition per 1 dose

Calories 237.1 kcal / 991.8 kJ
Protein 7.2 g
Fat 18.5 g
Carbohydrates 13.2 g
Fibre 2.4 g
Saturated Fat 4.9 g
Sodium 74.6 mg

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