Devices & Accessories
Apple strudel
Prep. 40 min
Total 1 h 20 min
12 portions
Ingredients
Strudel dough
-
vegetable oil to grease and brush
-
unsalted butter softened10 g
-
cold water100 g
-
egg1
-
sea salt1 pinch
-
baker's flour250 g
Strudel filling
-
unsalted butter cut into pieces120 g
-
dried breadcrumbs80 g
-
Golden Delicious apples cored, peeled and thinly sliced (see Tips)1000 g
-
lemon juice30 g
-
rum (optional)10 g
-
raisins80 g
-
shelled walnuts80 g
-
caster sugar80 g
-
ground cinnamon1 ½ tsp
-
plain flour to dust
-
icing sugar to dust
-
creme anglaise or ice cream, to serve (see Tips)
Nutrition per 1 portion
Sodium
70.1 mg
Protein
5.6 g
Calories
1392.6 kJ /
332.8 kcal
Fat
14.5 g
Fibre
3.7 g
Saturated Fat
6.3 g
Carbohydrates
46.2 g