Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 400 g Wasser, lauwarm
- 700 g Mehl und etwas mehr zum Bearbeiten
- 1 Würfel Hefe (40 g)
- 50 g Olivenöl
- 2 TL Salz
- 2 Prisen Zucker
Belag
- 3 EL Olivenöl
- 2 Eigelb, verquirlt
- 300 g Feta, in Stücken
- 1 Bund Thymian, abgezupft
- 1 Glas Peperoni, rot (370 g), mild, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 715 kJ / 171 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 7 g
- Fibre
- 1.7 g
Alternative recipes
Vegetarische Calzoni mit Pilzen
1小時 5 分
Mini-Pizzen mit Kräutern
1h 35min
Pizzette "Tricolore"
1h 30 min
Mediterranes Grillbrot
1h 30 min
Fladenbrot Quattro Formaggi
40min
Schafskäsetaschen
2小時 50 分
Mediterrane Fladenbrote
1h 10 min
Frischkäse-Tomaten-Schnecken
2h 10 min
Paprika-Pizza
1h 55min
Käsetaschen
45min
Champignonpizza
1h 40min
Pide mit Tomaten, Bergkäse und Mozzarella
1h 30 min