
Devices & Accessories
HimBa-Quark-Crunch
Prep. 15 min
Total 40 min
8 Portionen
Ingredients
Haferflocken-Crunch
-
Mandeln50 g
-
Butter50 g
-
Haferflocken, kernig100 g
-
brauner Zucker30 g
Quarkcreme
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Vanillezucker selbst gemacht20 g
-
Sahnesteif1 Pck.
-
Magerquark500 g
-
Zucker40 g
-
Himbeeren300 g
-
Bananen in Scheiben (1 cm)300 g
Nutrition per 1 Portion
Calories
349 kcal /
1459 kJ
Protein
12 g
Fat
17 g
Carbohydrates
31 g
Fibre
4.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 6/2017
32 Recipes
Germany
Germany