Skip to main content Search

Macarons with Pistachio Ganache
No ratings
Prep. 1 h 30 min
Total 2 h 30 min
32 portions
Sign up for free

Ingredients

French Meringue
  • egg whites from large eggs, slightly less than 4 (see Tip)
    100 g
  • almond, ground
    140 g
  • powdered sugar
    170 g
  • sugar
    85 g
  • food colouring, gel, any colour green (Wilton or Chefmaster, see Tip)
    ½ tsp
Pistachio Ganache
  • pistachio nut, shelled, unsalted, peeled
    30 g
  • white chocolate chip
    140 g
  • heavy cream, 35% fat
    70 g
  • butter, unsalted cut into pieces
    60 g
  • almond extract, natural
    2 drops

Difficulty

advanced

Nutrition per 1 portion

Sodium 10.4 mg
Protein 1.7 g
Calories 422 kJ / 100.9 kcal
Fat 6.4 g
Fibre 0.6 g
Saturated Fat 2.7 g
Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Summer Fruit Crumble with Crème Anglaise

5.0(1)

55 min

Blueberry Coffee Cake

5.0(8)

1 h

Vanilla Cupcakes

4.1(32)

1 h 10 min

Brownies

4.4(236)

50 min

Orange Pound Cake

4.9(13)

1 h 15 min

Almond Chocolate Torte Second Bowl

4.6(16)

45 min

Steamed Banana Muffins

4.0(8)

30 min

Zucchini and Almond Pulp Bread

4.5(4)

2 h 30 min

Cheesecake (Baked)

4.8(55)

7 h 20 min

Apple cake

4.5(78)

1 h

Chocolate Chip Muffins

4.3(43)

1 h

Lemon Peel Pound Cake

4.4(31)

1 h 50 min

 Show all
Show all