Devices & Accessories
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Thermomix® TM7
Compatible
Pork Ball Soup With Cabbage
Prep. 10 min
Total 40 min
6 portions
Ingredients
Pork balls
-
pork shoulder loin cut in strips (1 cm), partially frozen200 g
-
cornflour (starch)2 tsp
-
sesame oil1 tsp
-
light soy sauce1 tbsp
-
fish sauce1 tbsp
-
salt adjust to taste1 tsp
-
white pepper powder½ tsp
-
dried sole fish powder1 tsp
Soup base
-
water1400 g
-
Chinese cabbage cut in pieces (4-5 cm)400 g
-
Tianjin preserved vegetables (tung choy)30 g
-
chicken stock powder½ tbsp
-
fresh ginger sliced5 g
-
white pepper powder½ tsp
-
salt adjust to taste1 pinch
-
spring onion chopped, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
1392.8 mg
Protein
9.9 g
Calories
488.1 kJ /
116.7 kcal
Fat
6.9 g
Fibre
1.2 g
Saturated Fat
2.4 g
Carbohydrates
3.9 g
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