Poires au sirop à l'orange

5.0 1 rating
Prep. 15 min
Total 1 h
3 portions

Ingredients

  • 2 oranges (environ)
  • 120 g d'eau
  • 60 g de marsala sec
  • 1 bâton de cannelle
    ½ c. à café de cannelle, moulue
  • 600 g de poires coupées en deux et épépiner
  • 60 g de sucre en poudre
  • 300 g de glace vanille

Nutrition per 1 portion

Calories 466.9 kcal / 1953.7 kJ
Protein 4.9 g
Fat 11.4 g
Carbohydrates 85.4 g
Fibre 7.5 g
Saturated Fat 6.8 g
Sodium 90.1 mg

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