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Ginger Milk Curd
2.0 1 rating
Prep. 5 min
Total 20 min
2 portions
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Ingredients

  • ginger, old
    80 g
  • fresh milk
    400 g
  • sugar
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 126.3 mg
Protein 6.8 g
Calories 1320.1 kJ / 315.5 kcal
Fat 6.8 g
Fibre 1 g
Saturated Fat 4.2 g
Carbohydrates 57.2 g

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