Devices & Accessories
Eier-Curry-Salat
Prep. 15 min
Total 1 h 30 min
4 Portion
Ingredients
-
Eier6
-
Wasser750 g
-
Mango-Chutney45 g
-
Mayonnaise60 g
-
Orangensaft10 g
-
Schmand30 g
-
Curry Pulver mild1 ½ TL
-
Salz¾ TL
-
Pfeffer½ TL
-
Frühlingszwiebel in dünnen Ringen2
-
Schwarzkümmelsamen¾ TL
-
Kresse-Beet abgeschnitten1
Nutrition per 1 Portion
Calories
355 kcal /
1483 kJ
Protein
13 g
Fat
28 g
Carbohydrates
13 g
Fibre
1.3 g
Saturated Fat
7 g
Sodium
862 mg
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