Gluten-free Chocolate Cake with Nuts

No ratings

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Chocolate Cake

butter, unsalted to grease
egg, large (65-70 g)
6
almonds, skin on
100 g
walnut, shelled, halved
100 g
hazelnuts, skin on
100 g
cocoa powder (all types)
45 g
sugar
85 g
butter, unsalted softened
140 g

Almond and Cocoa Cream

powdered sugar
100 g
cocoa powder (all types)
30 g
almond purée gluten-free
45 g
45 g hazelnut paste, pure, gluten-free
cream cheese in pieces
100 g
nuts, whole, mixed to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 11.1 g

Calories 1734.9 kJ / 414.7 kcal

Fat 33.3 g

Fibre 5.1 g

Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Lemon curd

No ratings

Pistachio Lava Cakes

30 min

Café Au Lait (Caffè Latte)

30 min

Hot Chocolate

10 min

Blueberry Coffee Cake

1 h

Rosé Cream Puff Pastry

3 h 30 min

Smoked Salmon Lemon Pasta

35 min

Temaki Sushi

1 h

Caramel Apples

1 h 45 min

Condensed Milk Dalgona Coffee

10 min

Red Velvet Waffle

20 min

Strawberry and ginger spritz mocktail

15 min