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Gluten-free Chocolate Cake with Nuts
No ratings
Prep. 25 min
Total 1 h 10 min
12 slices
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Ingredients

Chocolate Cake
  • butter, unsalted to grease
  • egg, large (65-70 g)
    6
  • almonds, skin on
    100 g
  • walnut, shelled, halved
    100 g
  • hazelnuts, skin on
    100 g
  • cocoa powder (all types)
    45 g
  • sugar
    85 g
  • butter, unsalted softened
    140 g
Almond and Cocoa Cream
  • powdered sugar
    100 g
  • cocoa powder (all types)
    30 g
  • almond purée gluten-free
    45 g
    45 g hazelnut paste, pure, gluten-free
  • cream cheese in pieces
    100 g
  • nuts, whole, mixed to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 11.1 g
Calories 1734.9 kJ / 414.7 kcal
Fat 33.3 g
Fibre 5.1 g
Carbohydrates 24.8 g

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