Devices & Accessories
Sticky Toffee Pudding
Prep. 15 min
Total 1 h
8 portions
Ingredients
-
date, pitted150 g
-
baking soda1 ½ tsp
-
water180 g
-
butter, unsalted (from cows' milk) for greasing
Sticky Toffee Sauce
-
butter, unsalted plus extra for greasing60 g
-
soft brown sugar60 g
-
corn syrup, light75 g
-
milk40 g
-
vanilla extract, natural¼ tsp
Sticky Toffee Puddings
-
butter, unsalted soft40 g
-
dark brown sugar110 g
-
all purpose white flour150 g
-
baking powder½ tsp
-
egg, large (65-70 g)1
-
water for steaming700 g
Difficulty
easy
Nutrition per 1 portion
Protein
3.8 g
Calories
1401.1 kJ /
334.9 kcal
Fat
11.4 g
Carbohydrates
56.1 g
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