Devices & Accessories
Chocolate Fudge Cake
Prep. 15 min
Total 1 h
12 slices
Ingredients
Chocolate sponge
-
dark chocolate minimum 70% cocoa solids, in small pieces or callets200 g
-
butter cut in pieces, plus extra for greasing200 g
-
water100 g
-
self-raising flour250 g
-
Dutch-processed cocoa powder (see tip)25 g
-
light brown sugar180 g
-
caster sugar180 g
-
eggs3
-
crème fraîche80 g
Fudge icing
-
dark chocolate minimum 60% cocoa solids, in small pieces or callets200 g
-
butter cut in pieces, softened200 g
-
icing sugar200 g
Difficulty
easy
Nutrition per 1 slice
Sodium
283.9 mg
Protein
7 g
Calories
3040.7 kJ /
726.7 kcal
Fat
44.2 g
Fibre
5 g
Saturated Fat
26.7 g
Carbohydrates
78.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There is always Room at our Table
36 Recipes
International
International
You might also like...
"This ain't no picnic" muffin
35 min
Bingka Ubi (Baked Tapioca Cake)
1 h 10 min
Gula Melaka Kaya
35 min
Triple chocolate muffins
20 min
Meatballs in Tomato Sauce
1 h 10 min
Peach and custard cream muffins
50 min
Sweet Potato Cheesecake Bars
2 h
Cinnamon Crunch Cereal with Dairy-free Milk
9 h
Berry Liqueur
25 min
Avocado & lime soft serve ice-cream
5 min
Chewy chocolate brownies
35 min
Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)
30 min