Devices & Accessories
Sausage with Curry Ketchup (Currywurst)
Prep. 5 min
Total 20 min
2 portions
Ingredients
-
oil10 g
-
300 g Krakowska sausage, sliced (1 cm)sausage pre-cooked (see tip), sliced (1 cm)300 g
-
water50 g
-
tomato ketchup150 g
-
curry powder plus extra for sprinkling1 tsp
-
hot paprika¼ tsp
-
10 g sugarhoney10 g
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
2416 kJ /
577 kcal
Fat
44 g
Fibre
0.8 g
Carbohydrates
22 g
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Cooking with High Temp.
8 Recipes
UK and Ireland
UK and Ireland
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