Caramel Honeycomb Cake

Caramel Honeycomb Cake

3.3 7 ratings

Prep. 5 min

Total 2 h 30 min

15 slices

Ingredients

caster sugar
250 g
water
90 g
cold butter plus extra for greasing
70 g
lemon juice
1 tsp
eggs A-sized
4
condensed milk
110 g
vanilla extract
1 tsp
plain flour
125 g
baking soda
2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 224.3 mg

Protein 3 g

Calories 710.4 kJ / 169.8 kcal

Fat 5.6 g

Fibre 0.2 g

Saturated Fat 3.2 g

Carbohydrates 27.1 g

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