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Ingredients
- 180 g beef chuck, cut in cubes, partially frozen
- 150 g white rice flour
- 30 g cornflour (starch)
- 20 g plain flour
- 1 egg
- 200 g first draw coconut milk (thick)
- 1800 g water
- 1 ½ tsp salt
- 100 g shallots
- 20 g garlic cloves
- 40 g cooking oil
- 1 tbsp curry powder
- 10 g dried shrimp
- ½ tsp ground black pepper
- 1 fresh red chilli, cut in cubes
- 25 g fried shallots (see tips)
- 10 stalks sweet leaf (sayur manis), leaves only
- Nutrition
- per 1 portion
- Calories
- 1453 kJ / 347 kcal
- Protein
- 12 g
- Carbohydrates
- 36 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 4 g
- Sodium
- 649 mg
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