Devices & Accessories
Spiralized Sweet Potato Latkes
Prep. 35 min
Total 55 min
12 pieces
Ingredients
-
sweet potatoes peeled, cut in pieces that fit through feeder tube600 g
-
garlic cloves3 - 4
-
spring onions roughly chopped40 g
-
fresh red chilli deseeded, roughly chopped1
-
fresh ginger thinly sliced (2 mm)30 g
-
eggs2
-
corn starch20 g
-
white sesame seeds1 tbsp
-
curry powder1 tsp
-
garam masala1 tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
cooking oil for frying
-
coriander leaves for garnishing
Difficulty
easy
Nutrition per 1 piece
Sodium
243.4 mg
Protein
2.6 g
Calories
350.1 kJ /
83.7 kcal
Fat
1.3 g
Fibre
2.5 g
Saturated Fat
0.3 g
Carbohydrates
15.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Spiralize
25 Recipes
International
International
You might also like...
Mushroom Wellington
2 h 20 min
Demo Recipe 4 - Creamy Potato Soup
30 min
Asparagus, Broccoli and Mushroom Rice
55 min
Baked Spiralized Apples
1 h 5 min
Grilled Courgette Salad with Lemon Basil Dressing
35 min
Pineapple Carpaccio with Strawberry Sorbet
20 min
Celeriac remoulade (Thermomix® Cutter)
10 min
Mashed Potatoes (Peeler)
30 min
Potato Soup with Parsley Pesto
30 min
Dairy-free Mocha Ice Cream
8 h 5 min
Lentil Roast with Sweet Potato and Celeriac Purée
1 h
Maple-glazed Carrots
45 min