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Ingredients
- 40 g di scalogno a metà
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli (cottura 18 minuti)
- 100 g di vino bianco
- 750 g di acqua calda
- 1 cucchiaino colmo di dado per brodo vegetale
- 1 bustina di zafferano
- 300 g di gamberi crudi, sbucciati e senza intestino
- 30 g di burro
- Nutrition
- per 1 porzione
- Calories
- 478.8 kcal / 2003.2 kJ
- Protein
- 17.1 g
- Fat
- 15.1 g
- Carbohydrates
- 65.1 g
- Fibre
- 3.6 g
- Saturated Fat
- 5.6 g
- Sodium
- 435.7 mg
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