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Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza
5.0 1 rating
Prep. 20 min
Total 45 min
4 portions
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Ingredients

  • sweet potatoes peeled, cut in pieces that fit through feeder tube
    350 - 400 g
  • parsnip peeled, cut in pieces that fit through feeder tube
    350 - 400 g
  • olive oil
    4 tsp
  • chickpea (besan) flour
    2 tsp
  • salt plus 1 pinch
    1 tsp
  • canned tomatoes
    250 g
  • fresh basil leaves
    10 g
  • mozzarella cheese shredded
    150 g
  • black olives pitted
    8 - 10

Difficulty

easy

Nutrition per 1 portion

Sodium 1194.2 mg
Protein 12.7 g
Calories 1768.8 kJ / 422.8 kcal
Fat 23.3 g
Fibre 9.2 g
Saturated Fat 7 g
Carbohydrates 43.3 g

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