Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Gluten Free Vegan Spiralized Vegetable Pizza
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
sweet potatoes peeled, cut in pieces that fit through feeder tube350 - 400 g
-
parsnip peeled, cut in pieces that fit through feeder tube350 - 400 g
-
olive oil4 tsp
-
chickpea (besan) flour2 tsp
-
salt plus 1 pinch1 tsp
-
canned tomatoes250 g
-
fresh basil leaves10 g
-
mozzarella cheese shredded150 g
-
black olives pitted8 - 10
Difficulty
easy
Nutrition per 1 portion
Sodium
1194.2 mg
Protein
12.7 g
Calories
1768.8 kJ /
422.8 kcal
Fat
23.3 g
Fibre
9.2 g
Saturated Fat
7 g
Carbohydrates
43.3 g
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