Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

5.0 2 ratings

Prep. 10 min

Total 2 h 30 min

6 portion

Ingredients

apple juice, any kind
400 g
golden brown sugar
100 g
ginger, fresh peeled, cut in round slices (2 mm)
25 g
lime juice
20 g
sea salt
2 tsp
cider vinegar
2 tsp
cardamom, ground
¼ tsp
black peppercorn
½ tsp
fennel seed, dried (optional)
½ tsp
chili, dried, flake
½ tsp
ground mustard powder
½ tsp
apple compote
1 tbsp
garlic clove
3
star anise
2
cinnamon stick
1
pork spare rib
1200 g

Difficulty

easy

Nutrition per 1 portion

Protein 13.3 g

Calories 1017 kJ / 243 kcal

Fat 9.4 g

Carbohydrates 26.4 g

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