Devices & Accessories
Quark and Semolina Dumplings with Fresh Berry Sauce
Prep. 15 min
Total 1 h
6 portions
Ingredients
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quark (curd cheese)250 g
-
medium egg1
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durum wheat semolina70 g
-
plain flour45 g
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unsalted butter diced30 g
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panko breadcrumbs70 g
-
caster sugar30 g
-
frozen mixed berries300 g
-
caster sugar to taste30 - 60 g
-
vanilla bean paste2 tsp
-
freshly squeezed lemon juice1 Tbsp
-
water1500 g
-
fine sea salt plus 1 pinch1 tsp
-
icing sugar for dusting
-
grated lemon zest for garnishing
Nutrition per 1 portion
Sodium
606.4 mg
Protein
9.7 g
Calories
1170.1 kJ /
279.7 kcal
Fat
7.7 g
Fibre
3.3 g
Saturated Fat
3.7 g
Carbohydrates
43.8 g