Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

4.0 6 ratings

Prep. 15 min

Total 1 h 20 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
75 g
spring onions cut in pieces
7
sunflower oil
70 g
fine sea salt
1 tsp
water
1000 g
chicken thighs, skin on, bone in corn fed (approx. 160 g each)
4
white long grain rice
300 g
fine green beans trimmed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 764.1 mg

Protein 39.8 g

Calories 3806.3 kJ / 909.7 kcal

Fat 50.5 g

Fibre 4.8 g

Saturated Fat 11.3 g

Carbohydrates 72.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Moi Moi

1 h

Tomato Short Ribs Stew

1 h 30 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Pasta with Prawn and Pepper Sauce

30 min

Creamy Chicken and Broccoli Pasta

30 min

Braised Potatoes With Mince Meat

30 min

One Pot Noodles

30 min

Roast Chicken Dinner with Veg and Gravy

2 h

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Stir Fried French Beans

15 min

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Stir-fry Baby Bak Choy

10 min