Skip to main content Search

Süsskartoffel Cheesecake
5.0 2 ratings
Prep. 15 min
Total 2 h
20 Stück
Sign up for free

Ingredients

  • Zucker
    80 g
  • Butter in Stücken
    80 g
  • Weissmehl
    150 g
  • Eier
    4
  • Kakaopulver, ungesüsst
    20 g
  • Backpulver
    ½ TL
  • Salz nach Geschmack
    1 - 2 Prisen
  • Wasser
    600 g
  • Süsskartoffel in Stücken (2-3 cm)
    300 g
  • frischer Ricotta
    500 g
  • Frischkäse
    200 g
  • gezuckerte Kondensmilch
    160 g
  • Maisstärke (z. B. Maizena)
    20 g
  • Vanilleextrakt, natürlich
    1 TL

Difficulty

medium

Nutrition per 1 Stück

Sodium 105 mg
Protein 6 g
Calories 851 kJ / 203 kcal
Fat 12 g
Fibre 1.1 g
Saturated Fat 7 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Erdbeer-Dessert Ruck-Zuck

4.6(98)

10 min

Erdbeer-Holunder-Tiramisu

4.5(133)

3 h 15 min

Zitronencrème

4.5(55)

5 min

Bananen-Glace (Nicecream)

4.4(133)

5 min

Vanilleeis

4.4(938)

12 h

Schnelles Kaffeesorbet

4.5(42)

5 min

Fruchtglace

4.9(276)

5 min

Pfirsich-Joghurt-Glace

4.6(27)

20 min

Vanille-Quark-Glacé

4.6(16)

3 h

Ruck-Zuck Mocca-Mousse

4.4(268)

5 min

Veganes Mango-Kokos Softeis

4.8(66)

10 min

Zitronensorbet

4.5(262)

8 h 30 min

 Show all
Show all