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Ingredients
- 250 g di farina integrale
- 1 ½ rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 10 g di olio di oliva + q.b.
- 125 g di acqua + q.b.
- 5 g di lievito di birra fresco
- 5 g di sale
- sale q.b.
- Nutrition
- per 1 pezzo
- Calories
- 166.8 kJ / 39.9 kcal
- Protein
- 0.9 g
- Carbohydrates
- 6.4 g
- Fat
- 1.1 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.3 g
- Sodium
- 65.1 mg
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