Devices & Accessories
Chopped Vegetable Salad
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed18 oz
-
oil1 oz
-
1 oz lemon juicevinegar1 oz
-
1 tsp herb saltsalt1 tsp
-
ground black pepper2 pinches
-
½ tsp honeysugar½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
609.6 mg
Protein
2.2 g
Calories
723 kJ /
172.8 kcal
Fat
7.9 g
Fibre
1.8 g
Saturated Fat
0.9 g
Carbohydrates
15.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Asian-Style Rice with Eggs and Vegetables
30 min
Green Smoothie
10 min
Quick Thai Chicken Curry
40 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Fruit Ice Cream
5 min
Frozen Fruit Sorbet
5 min
Apple Sauce
20 min
Steamed Carrot and Zucchini Tagliatelle
35 min
Boiled Eggs
20 min
Vegetable Soup
35 min
Leek and Potato Soup
40 min
Berry Dream
10 min