Poires au vin rouge en cuisson lente

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Prep. 15 min
Total 5 h
4 portions

Ingredients

  • 750 g de vin rouge
  • 100 g de porto
    100 g d'eau
  • 250 g d'eau
  • 300 g de sucre
  • 2 bâtons de cannelle
  • 2 étoiles de badiane
  • 2 pièces de zeste d'orange (1 x 3-4 cm)
  • 4 poires à chair ferme (d'env. 200 g), épluchées

Nutrition per 1 portion

Calories 583 kcal / 1152 kJ
Protein 1 g
Fat 1 g
Carbohydrates 1060 g
Fibre 5 g
Saturated Fat 0 g
Sodium 12 mg

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