Devices & Accessories
Slow Cooking Rotweinbirnen
Prep. 15 min
Total 5 h
4 Portionen
Ingredients
-
Rotwein750 g
-
Portwein100 g
-
Wasser250 g
-
Zucker300 g
-
Zimtstangen2
-
Sternanis2
-
Orangenschale (ohne das Weisse) (1 x 3-4 cm)2 Stück
-
Birnen festfleischig (à ca. 200 g), geschält4
Difficulty
easy
Nutrition per 1 Portion
Sodium
12 mg
Protein
1 g
Calories
1152 kJ /
583 kcal
Fat
1 g
Fibre
5 g
Saturated Fat
0 g
Carbohydrates
1060 g
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