Egg Salad in Crispy Easter Nests

3.0 2 ratings

Prep. 20 min

Total 1 h

12 pieces

Ingredients

Eggs

water to fill to 1 l mark
medium egg cold
6

Easter Nests

unsalted butter for greasing
plain flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
fine sea salt
½ tsp

Egg Salad

fresh parsley leaves
2 sprigs
shallot
20 g
sour cream
30 g
Dijon mustard
10 g
mayonnaise
10 g
white wine vinegar
10 g
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 348.5 mg

Protein 5.9 g

Calories 636.6 kJ / 152.2 kcal

Fat 6.6 g

Fibre 0.7 g

Saturated Fat 1.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Halloumi Salad

20 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Vegetable Consommé with Gnocchi

30 min

Caprese Omelette

30 min

Semolina Dumplings

1 h 40 min

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Rhubarb Infused Aperol Spritz

1 h 30 min

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

40 min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30 min

Slow-cooked Creamy Turkey Stew with Mushrooms

4 h

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min

Pork Fillet with Sauerkraut and Potato Purée

1 h 10 min