Egg Salad in Crispy Easter Nests

5.0 1 rating

Prep. 20 min

Total 1 h

12 pieces

Ingredients

Eggs

water to fill to 1 l mark
medium egg cold
6

Easter Nests

unsalted butter for greasing
plain flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
fine sea salt
½ tsp

Egg Salad

fresh parsley leaves
2 sprigs
shallot
20 g
sour cream
30 g
Dijon mustard
10 g
mayonnaise
10 g
white wine vinegar
10 g
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 348.5 mg

Protein 5.9 g

Calories 636.6 kJ / 152.2 kcal

Fat 6.6 g

Fibre 0.7 g

Saturated Fat 1.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Rainbow Sandwich

Rainbow Sandwich

40 min

Spicy Stout Goulash with Caramelised Pork Belly

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10 min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3 h 45 min

Vanilla Mille-feuille with Caramel and Pecan Nuts

Vanilla Mille-feuille with Caramel and Pecan Nuts

13 h 10 min

Focaccia

Focaccia

3 h

Oreo® Ice Cream

Oreo® Ice Cream

8 h 30 min

Garlic and Chilli Mayonnaise

Garlic and Chilli Mayonnaise

5 min

Tropical Smoothie

Tropical Smoothie

5 min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Ham, Egg and Chips

Ham, Egg and Chips

30 min

Chicken Nuggets and Chips

Chicken Nuggets and Chips

1 h 15 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 min