Austrian Baked Rice Casserole with Apples

4.0 3 rating

Prep. 30 min

Total 1 h 45 min

10 portions

Ingredients

pudding rice
250 g
whole milk
800 g
unsalted butter diced, plus extra for greasing
100 g
fine sea salt
1 pinch
natural vanilla extract
1 tsp
rum (optional) to taste
2 - 3 Tbsp
raisins (optional) to taste
2 - 3 Tbsp
tart apples peeled, cored, quartered
600 g
freshly squeezed lemon juice
20 g
caster sugar plus extra for sprinkling
80 g
medium eggs
5
freshly squeezed lemon juice (see tip)
1 tsp
ground cinnamon (optional)
½ tsp
flaked almonds
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 98.1 mg

Protein 10.3 g

Calories 1600.2 kJ / 382.5 kcal

Fat 19.2 g

Fibre 2.7 g

Saturated Fat 7.5 g

Carbohydrates 43.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Festive Camembert Wreath

1 h 50 min

Spaghetti Bloody Brain

13 h 30 min

Pasta with Prawn and Pepper Sauce

30 min

Meatballs and Potatoes with Almond Sauce

1 h

Lemonade

5 min

Caramelised sherry vinaigrette

25 min

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Ratatouille Galette

1 h 30 min

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

45 min

Flourless Gianduja Cake

2 h 40 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Veal Sweetbreads with Green Onions

3 h