Skip to main content Search

Gluten-free, Vegan Lentil Wraps
2.5 2 ratings
Prep. 40 min
Total 3 h 40 min
8 pieces
Sign up for free

Ingredients

  • dried red lentils
    7 oz
  • water divided
    18 ½ oz
  • corn starch
    ½ oz
  • sweet paprika
    1 tbsp
  • ground caraway
    1 tbsp
  • salt
    1 tsp
  • frying oil
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 295.7 mg
Protein 6.5 g
Calories 575.8 kJ / 137.6 kcal
Fat 5 g
Fibre 3.4 g
Saturated Fat 0.4 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Rye Bread

4.7(30)

6 h 5min

Hamburger Buns with Stout Beer

4.2(14)

3 h

Tuna Dip

4.7(58)

10min

Chunky Guacamole

4.8(35)

10min

Cilantro Lime Sauce

4.9(22)

10min

Mushroom and White Wine Cream Sauce

4.0(13)

30min

Double Vanilla Ice Cream

4.5(23)

12 h

Herb Butter (Maître d'Hôtel Butter)

4.8(13)

10min

Creamy Avocado Dip

4.7(34)

10min

Artisan Bread (Betty)

4.7(129)

4 h 35min

Spinach Pesto Butter Board

5.0(1)

15min

Shredded Chicken and Scallions

4.6(8)

15min

 Show all
Show all