Gluten-free, Vegan Lentil Wraps

2.5 2 ratings

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

dried red lentils
7 oz
water divided
18 ½ oz
corn starch
½ oz
sweet paprika
1 tbsp
ground caraway
1 tbsp
salt
1 tsp
frying oil
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 295.7 mg

Protein 6.5 g

Calories 575.8 kJ / 137.6 kcal

Fat 5 g

Fibre 3.4 g

Saturated Fat 0.4 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Pasta e ceci

40 min

Vegan Mac and Cheese (TM7)

20 min

Vegan Oyster Mushroom Soup

No ratings

Zucchini & Sweet Potato Waffle with Smoked Salmon

1 h

Frijoles negros (Cuban-Style Black Beans)

5 h 20 min

Onion Tarte Flambée (TM6)

1 h

Arroz con leche (Rice Pudding)

3 h

Plant-Based Alfredo Sauce (Matthew Kenney)

1 h 30 min

Black Rice Risotto with Mixed Seafood

50 min

Vegan Cheese Wheel

1 h 50 min

Vegan "Crab" Cakes

1 h 10 min

Gluten-Free Crepes

45 min