Skip to main content Search

Egg Salad in Crispy Easter Nests
4.0 1 rating
Prep. 20 min
Total 1 h 20 min
12 pieces
Sign up for free

Ingredients

Eggs
  • large eggs cold
    6
  • water to fill to 1 liter mark
Easter Nests
  • unsalted butter to grease
  • all-purpose flour plus extra to dust
    9 oz
  • olive oil
    1 oz
  • water
    4 oz
  • salt
    ½ tsp
Egg Salad
  • fresh parsley leaves only
    2 sprigs
  • shallot
    ½ oz
  • sour cream
    1 oz
  • yellow mustard
    2 tsp
  • mayonnaise
    2 tsp
  • vinegar
    2 tsp
  • salt to taste
    ½ tsp
  • ground black pepper
    2 pinches
  • fresh chives (optional) to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 351.2 mg
Protein 6.5 g
Calories 672.6 kJ / 160.7 kcal
Fat 7.1 g
Fibre 0.7 g
Saturated Fat 1.8 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Wonderful White Bread

4.8(133)

5 h

Garlic Pull-Apart Knots

4.7(89)

1 h 55 min

Keto Cheese Dinner Rolls

4.3(30)

1 h 10 min

Sourdough Baguettes

4.6(24)

15 h

Sausage Calzone with Sun-Dried Tomatoes

4.3(18)

40 min

Cheese Crackers

4.5(14)

2 h 30 min

Margherita Pizza

4.2(29)

2 h 10 min

Savory Three Cheese Tart

4.0(4)

1 h 50 min

Pesto Pizza Dough

4.7(34)

4 h

Kids Veggie Empanadas

4.7(15)

1 h 10 min

Leek Pie

4.8(40)

1 h 45 min

Egg Salad in Crispy Easter Nests

5.0(1)

1 h 20 min

 Show all
Show all