Devices & Accessories
Egg Salad in Crispy Easter Nests
Prep. 20 min
Total 1 h 20 min
12 pieces
Ingredients
Eggs
-
large eggs cold6
-
water to fill to 1 liter mark
Easter Nests
-
unsalted butter to grease
-
all-purpose flour plus extra to dust9 oz
-
olive oil1 oz
-
water4 oz
-
salt½ tsp
Egg Salad
-
fresh parsley leaves only2 sprigs
-
shallot½ oz
-
sour cream1 oz
-
yellow mustard2 tsp
-
mayonnaise2 tsp
-
vinegar2 tsp
-
salt to taste½ tsp
-
ground black pepper2 pinches
-
fresh chives (optional) to garnish
Difficulty
easy
Nutrition per 1 piece
Sodium
351.2 mg
Protein
6.5 g
Calories
672.6 kJ /
160.7 kcal
Fat
7.1 g
Fibre
0.7 g
Saturated Fat
1.8 g
Carbohydrates
17 g
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