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Rainbow Choux Buns

Rainbow Choux Buns
3.3 7 rating
Prep. 45 min
Total 1 h 25 min
36 pieces
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Ingredients

Choux Pastry
  • unsalted butter softened
    85 g
  • sugar
    2 tsp
  • water
    155 g
  • sea salt
    1 pinch
  • all-purpose flour
    115 g
  • large eggs
    3
Filling
  • freeze dried strawberries
    30 g
  • icing sugar
    45 g
  • heavy cream 35% M.F.
    340 g
Icing
  • icing sugar
    255 g
  • water for icing
  • food colouring (any kind) rainbow colours, e.g. red, orange, yellow, green, blue, indigo, violet
  • coloured sugar sprinkles (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 15.5 mg
Protein 1.3 g
Calories 427.5 kJ / 102.2 kcal
Fat 6 g
Fibre 0.1 g
Saturated Fat 3.6 g
Carbohydrates 11.2 g

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