
Devices & Accessories
Reisnudeltopf mit Huhn und Gemüse
Prep. 20 min
Total 45 min
4 Portionen
Ingredients
-
Brokkoli300
-
Öl10 g
-
Kurkuma, gemahlen1 Msp.
-
Karotten in Stücken200 g
-
Sternanis1
-
Salz2 - 3 TL
-
Wasser800 g
-
Hühnerbrust in Stücken (2-3 cm)500 g
-
Reisnudeln, getrocknet ggf, mittig halbiert150 g
-
Verjus5 g
-
Koriander, frisch Blättchen abgezupft1 Bund
Nutrition per 1 Portion
Sodium
4511.2 mg
Protein
346.6 g
Calories
17828.7 kJ /
4261.2 kcal
Fat
60.7 g
Fibre
298.6 g
Saturated Fat
3.9 g
Carbohydrates
785.4 g
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