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Ingredients
-
150
g Zwiebeln, geviertelt
- 3 Knoblauchzehen
- 20 g Olivenöl
-
500
g Butternuss-Kürbis, geschält, entkernt,
in Würfeln (1½ cm) - 200 g Linsen (Beluga, Kochzeit 20 Min.)
- 30 g Mandelmus (hell)
- 20 g Tomatenpüree
- 2 EL Currypulver (mild)
- 1 ½ TL Salz
- 750 g Wasser
-
4
Zweigchen Koriander, Blätter
abgezupft und grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 1503.4 kJ / 359.3 kcal
- Protein
- 16.5 g
- Carbohydrates
- 55.3 g
- Fat
- 10.7 g
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