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Ingredients
Paté
- 80 g de puerro, solo la parte blanca
- 10 g de aceite de oliva
- 50 g de mantequilla
- 600 g de champiñones (Portobello, ostras, Shiitake y de París)
- 1 cucharadita de sal
- ½ cucharadita de pimienta negra recién molida
- 30 g de crema de leche con un mínimo de 30% de materia grasa
- 1 cucharada de aceite de trufa (blanco o negro)
Tostadas
- 1 baguette
- 4 cucharadas de aceite de oliva
- 3 cucharadas de ciboulette fresco picado fino
- Nutrition
- per 1 unidad
- Calories
- 500 kJ / 119.5 kcal
- Protein
- 3 g
- Carbohydrates
- 10.5 g
- Fat
- 7.7 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.8 g
- Sodium
- 233.1 mg
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