
Devices & Accessories
Polish Doughnuts (Pączki)
Prep. 15 min
Total 1 h 20 min
18 pieces
Ingredients
-
sugar70 g
-
dried instant yeast15 g
-
milk200 g
-
egg yolks from medium eggs4
-
unsalted butter diced80 g
-
plain flour plus an extra portion for dusting the top500 g
-
fine sea salt1 pinch
-
brandy2 Tbsp
-
sunflower oil for frying
-
jam your choice, for filling
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 piece
Sodium
17.8 mg
Protein
4.9 g
Calories
742 kJ /
177.3 kcal
Fat
5.3 g
Fibre
1.5 g
Saturated Fat
2.9 g
Carbohydrates
26.9 g
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