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Polish Doughnuts (Pączki)

Polish Doughnuts (Pączki)
4.7 21 ratings
Prep. 15 min
Total 1 h 20 min
18 pieces
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Ingredients

  • sugar
    70 g
  • dried instant yeast
    15 g
    50 g fresh yeast, crumbled
  • milk
    200 g
  • egg yolks from medium eggs
    4
  • unsalted butter diced
    80 g
  • plain flour plus an extra portion for dusting the top
    500 g
  • fine sea salt
    1 pinch
  • brandy
    2 Tbsp
    rum
  • sunflower oil for frying
  • jam your choice, for filling
  • icing sugar for dusting

Difficulty

medium

Nutrition per 1 piece

Sodium 17.8 mg
Protein 4.9 g
Calories 742 kJ / 177.3 kcal
Fat 5.3 g
Fibre 1.5 g
Saturated Fat 2.9 g
Carbohydrates 26.9 g

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Also featured in

Polish Favourites 10 Recipes
UK and Ireland

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