Pumpkin Cinnamon Rolls

Name: Pumpkin Cinnamon Rolls
Prep time: 15 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 12 piece
Ingredients: vegetable oil; 115 g pumpkin pie filling, canned; 115 g sour cream, any type; 70 g butter, unsalted; 70 g sugar; 60 g whole milk; 2 egg, large (65-70 g); 19 ounce bread flour; 1 tablespoon instant yeast; 1 teaspoon pumpkin spice mix, homemade; 1 teaspoon salt; 340 g pumpkin spread, type American pumpkin butter, homemade; 100 g pecan nuts, chopped; 140 g brown sugar; 115 g cream cheese; ½ tsp pumpkin spice mix, homemade; ½ tsp vanilla extract, natural; 30 g whole milk

5.0 (1 rating)

Difficulty advanced

Preparation time 15 min

Total time 3h 40 min

Serving size 12 piece

Ingredients

vegetable oil, to grease

115 g pumpkin pie filling, canned
115 g sour cream, any type
70 g butter, unsalted, room temperature, diced (½ in.)
70 g sugar
60 g whole milk
2 egg, large (65-70 g)
19 ounce bread flour, plus extra to dust
1 tablespoon instant yeast
1 teaspoon pumpkin spice mix, homemade
or 1 teaspoon pumpkin pie spice
1 teaspoon salt
340 g pumpkin spread, type American pumpkin butter, homemade
or 340 g pumpkin spread, type American pumpkin butter, preserved
100 g pecan nuts, chopped