Ovas à portuguesa

4.3 3 ratings
Prep. 15 min
Total 1 h 30 min
6 doses

Ingredients

  • água
    500 g
  • batatinha nova cortada em rodelas
    800 g
  • ovas de bacalhau pequenas
    1000 g
  • sal
    2 c. chá de
  • azeite mais q.b. p/ cozer e temperar
    50 g
  • pimento vermelho cortado em tiras (2 cm aprox.)
    200 g
  • cebola cortada em lâminas
    170 g
  • alho laminados
    4 dentes de
  • vinho branco
    100 g
  • vinagre
    50 g
  • folhas de louro
    2
  • pimenta
    1 pitada de
  • coentros picados grosseiramente
    10 pés de

Difficulty

easy


Nutrition per 1 dose

Sodium 944.3 mg
Protein 41.1 g
Calories 1954 kJ / 467 kcal
Fat 20 g
Fibre 5.8 g
Saturated Fat 3.7 g
Carbohydrates 33.8 g

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