Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 - 17 ½ oz zucchini (approx. 2-3), ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 3 garlic cloves
-
2
oz hot chili oil, to taste
or 2 oz chili crisp oil, to taste - 1 oz soy sauce, light
- ½ oz rice vinegar
- 1 scallion, thinly sliced on the bias, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 538.3 kJ / 128.7 kcal
- Protein
- 3.7 g
- Carbohydrates
- 10.5 g
- Fat
- 8.2 g
- Saturated Fat
- 1 g
- Fibre
- 2.9 g
- Sodium
- 394.1 mg
In Collections
Alternative recipes
U.S. Digital Flipbook #2
2h
U.S. Digital Flipbook #1
1h 35min
French Toast Waffles
30min
Zoodles with Broccoli Pesto
30min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15 分
Grilled Corn Salad with Cilantro Vinaigrette
25min
Rainbow Yogurt Parfait
20min
Matzah
30min
Shrimp Aguachile
15 分
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 分
Peeler Beet Carpaccio with Burrata
1h 25min