Devices & Accessories
Oven Mushroom and Beef Burger
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
shiitake mushroom, fresh halved225 g
-
portobello mushroom, fresh halved60 g
-
king oyster mushroom, fresh halved115 g
-
fresh brown mushrooms halved60 g
-
ground beef broken into pieces450 g
-
breadcrumbs, dried60 g
-
liquid aminos, type Bragg30 g
-
black pepper, freshly ground1 tsp
-
egg, large (65-70 g)2
-
Worcestershire sauce2 tsp
-
cheddar cheese6 slices
-
hamburger buns toasted6
Difficulty
easy
Nutrition per 1 portion
Sodium
818.6 mg
Protein
29.5 g
Calories
2155.7 kJ /
515.2 kcal
Fat
26.3 g
Fibre
3.1 g
Saturated Fat
10.6 g
Carbohydrates
39.5 g
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