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Oven Mushroom and Beef Burger

Oven Mushroom and Beef Burger
4.2 5 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • shiitake mushroom, fresh halved
    225 g
  • portobello mushroom, fresh halved
    60 g
  • king oyster mushroom, fresh halved
    115 g
  • fresh brown mushrooms halved
    60 g
  • ground beef broken into pieces
    450 g
  • breadcrumbs, dried
    60 g
  • liquid aminos, type Bragg
    30 g
  • black pepper, freshly ground
    1 tsp
  • egg, large (65-70 g)
    2
  • Worcestershire sauce
    2 tsp
  • cheddar cheese
    6 slices
  • hamburger buns toasted
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 818.6 mg
Protein 29.5 g
Calories 2155.7 kJ / 515.2 kcal
Fat 26.3 g
Fibre 3.1 g
Saturated Fat 10.6 g
Carbohydrates 39.5 g

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