Devices & Accessories
Confiture de fraises et de rhubarbe
Prep. 35 min
Total 55 min
6 bocaux
Ingredients
-
500 g de rhubarbe coupée en morceaux (2-3 cm)
-
400 g de fraises équeutées et coupées en deux
-
500 g de sucre gélifiant (2:1)
-
50 g de jus de citron
-
10 g d'huile de tournesol
Difficulty
easy
Nutrition per 1 bocal
Protein
1.4 g
Calories
1640.4 kJ /
392.1 kcal
Fat
2.1 g
Fibre
3 g
Carbohydrates
93.5 g
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Confitures
11 Recipes
Switzerland
Switzerland
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