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Ingredients
Salsa verde toscana
- 25 - 30 g de pan blanco sin corteza
- 100 g de agua
- 30 - 35 g de perejil fresco (hojas y parte del tallo)
- 1 - 2 dientes de ajo
- 5 - 6 tiras de piel de limón (solo la parte amarilla)
- 20 g de zumo de limón
- 1 huevo duro
- 60 g de aceite de oliva
Tostas
- 100 g de crackers
- 6 sardinas en aceite sin espinas (12 lomos)
- ¼ de cebolla roja en juliana fina
- Nutrition
- per 1 unidad
- Calories
- 416 kJ / 100 kcal
- Protein
- 2.5 g
- Carbohydrates
- 8.8 g
- Fat
- 6.3 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.4 g
- Sodium
- 71 mg
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