Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 15 g de tocino ahumado en cubos
- 60 g de mantequilla con sal
- 60 g de manteca de cerdo
- 50 g de agua
- 250 g de harina
- ½ cucharadita de sal
Relleno
- 30 g de aceite de oliva
- 140 g de cubos de tocino
- 300 g de espinacas congeladas descongelados y escurridos
- 2 cucharadas de perejil fresco, sólo las hojas
- 150 g de queso ricotta
- 4 huevos
- 200 g de crema
- 1 cucharada de semillas de ajonjolí, blancas
- Nutrition
- per 1 pieza
- Calories
- 4141 kJ / 986 kcal
- Protein
- 24 g
- Carbohydrates
- 50 g
- Fat
- 76 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cacerola de papas
1h 10min
Quiche de espinacas con tocino
2h
Quiche de brócoli con harina de quinoa
45min
Risotto con calabaza y tocino
25min
Pudín de chícharos con zanahoria
1h 25min
Quiche vegetariana con espinacas y pimiento rojo
1h
Panqué de nuez glaseado
1h 30min
Quiche lorraine
45min
Quiche de brócoli y salmón
1h
Quiche de flor de calabaza
1h
Quiche de pollo con jitomate con albahaca
1h
Pay de atún
1h 40 min