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Ingredients
- 3 Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 - 2 EL Rosmarinnadeln, frisch oder getrocknet
- 60 g Weinessig
- 60 g Olivenöl
- 1 TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 418 kJ / 100 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Fibre
- 0.4 g
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